Stories

A grower's hand holding ripe coffee cherries on the branch
Why we chose these three coffees
Panal, Torcaza and El Mirador: three origins in Nariño, Colombia, and why we chose them. Read more...
Hot water being poured over the cupping bowls to break the crust
Why our coffee is roasted in Massachusetts
Why we went with a roaster in Northborough who already does it well, instead of improvising our own. Read more...