{"product_id":"el-mirador","title":"El Mirador","description":"\u003cdiv class=\"ruta2-ficha\"\u003e\n\u003cp class=\"ruta2-sello\"\u003eLimited release\u003c\/p\u003e\n\u003cp class=\"ruta2-formato\"\u003e250 g bag · Whole bean or ground to order\u003c\/p\u003e\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eBalanced cup with vibrant acidity and a silky body, with sweet floral aromas, notes of cacao, and a warm maple syrup finish.\u003c\/p\u003e\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\u003ctable class=\"ruta2-datos\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCurrent lot\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEl Mirador · micro-lot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEdy Martínez\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNariño, Colombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,850 m (6,070 ft)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePink Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSemi-washed (honey)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSCA score\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e87+ points\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoasted at\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e318 Main St, Northborough, MA 01532\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWhy it's different\u003c\/h3\u003e\n\u003cp\u003ePink Bourbon is an uncommon variety, and that's where it starts: a sweetness and a floral side you won't find in the other two. Then it's honey processed — some of the fruit is left on the bean while it dries — and that's what gives the cup its silky body and the warm maple syrup finish. We roast it light so none of that gets buried.\u003c\/p\u003e\n\u003cp\u003eBrew this one by hand. It isn't for the machine you reach for on a weekday morning.\u003c\/p\u003e\n\u003cspan id=\"who-grew-it\" style=\"display:block;height:0;scroll-margin-top:140px;\"\u003e\u003c\/span\u003e\n\u003ch3\u003eWho grew it\u003c\/h3\u003e\n\u003cfigure style=\"margin:1.5rem 0;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0776\/4702\/0084\/files\/ruta2-edy-martinez-retrato.jpg?v=1789942704\u0026amp;width=1200\" alt=\"Edy Martínez at her farm El Mirador in Nariño, Colombia\" loading=\"lazy\" style=\"width:100%;aspect-ratio:5\/4;object-fit:cover;display:block;\"\u003e\u003cfigcaption style=\"font-size:.85em;opacity:.65;margin-top:.55em;\"\u003eEdy Martínez at El Mirador, Nariño.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cp\u003eEdy wasn't taught coffee. She was taught to run a house. She learned to grow it as an adult — her husband, Erney, taught her. Twenty-two years later, this is her Pink Bourbon lot: the most distinctive of the three.\u003c\/p\u003e\n\u003cdiv style=\"display:grid;grid-template-columns:repeat(auto-fit,minmax(200px,1fr));gap:12px;margin:1.6rem 0;\"\u003e\n\u003cfigure style=\"margin:0;min-width:0;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0776\/4702\/0084\/files\/ruta2-edy-martinez-secado.jpg?v=1789926745\u0026amp;width=1200\u0026amp;height=1680\u0026amp;crop=center\" alt=\"Coffee drying in the sun at El Mirador, Nariño, Colombia\" loading=\"lazy\" style=\"width:100%;aspect-ratio:5\/7;object-fit:cover;display:block;\"\u003e\u003cfigcaption style=\"font-size:.85em;opacity:.65;margin-top:.55em;\"\u003eDrying in the sun at El Mirador — where the honey process happens.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003cfigure style=\"margin:0;min-width:0;\"\u003e\u003cvideo src=\"https:\/\/cdn.shopify.com\/videos\/c\/vp\/68abc940d52640c9b386ff19b1b48962\/68abc940d52640c9b386ff19b1b48962.SD-480p-0.9Mbps-95024840.mp4\" poster=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0776\/4702\/0084\/files\/preview_images\/68abc940d52640c9b386ff19b1b48962.thumbnail.0000000000.jpg?v=1789954374\" controls playsinline preload=\"metadata\" style=\"width:100%;aspect-ratio:5\/7;object-fit:cover;display:block;background:#28374C;\"\u003e\u003c\/video\u003e\u003cfigcaption style=\"font-size:.85em;opacity:.65;margin-top:.55em;\"\u003eThe wet mill running at El Mirador.\u003c\/figcaption\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003cp\u003eThe coffee reaches us through our partner Arango Specialty Coffee. We don't buy it straight from the farm, but we know who grew it, and we pass that on to you.\u003c\/p\u003e\n\u003cdetails class=\"ruta2-plegable\"\u003e\n\u003csummary\u003eGrind\u003c\/summary\u003e\n\u003cp\u003eWe grind the moment we pack. For this one we'd go medium and pour-over: that's where it shows most. If you're not going to use it within a few days, order it whole bean — it keeps much better.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ruta2-plegable\"\u003e\n\u003csummary\u003eFreshness\u003c\/summary\u003e\n\u003cp\u003eWe roast weekly. Every bag is packed and shipped within 48 hours of the roast, and orders placed through Saturday go out on that week's roast. You don't have to take our word for it — the roast date is printed on every bag.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ruta2-plegable\"\u003e\n\u003csummary\u003eShipping and returns\u003c\/summary\u003e\n\u003cp\u003eOrders over $50 ship free within the continental United States. Below that, we work it out at checkout from your address and charge it at cost — we don't mark up shipping.\u003c\/p\u003e\n\u003cp\u003eSomething wrong with your order? \u003ca href=\"\/policies\/refund-policy\"\u003eRead our refund policy\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"ruta2-plegable\"\u003e\n\u003csummary\u003eProduct details\u003c\/summary\u003e\n\u003cp\u003eRoasted coffee, whole bean or ground. Net weight 250 g (8.8 oz). Grown in Colombia, roasted in the United States. Distributed by Ruta 2 LLC, Auburn, MA 01501.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003ca class=\"ruta2-volver\" href=\"\/collections\/coffee\"\u003e← All three coffees\u003c\/a\u003e\n\u003cp class=\"ruta2-lema\"\u003e\u003cem\u003eEl ritual de los que eligen su camino.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"RUTA2","offers":[{"title":"1 bag (250 g) \/ Whole bean","offer_id":48293412405300,"sku":"MIRADOR-250-WHOLE","price":28.0,"currency_code":"USD","in_stock":true},{"title":"1 bag (250 g) \/ Coarse","offer_id":48293188501556,"sku":"MIRADOR-250-COARSE","price":28.0,"currency_code":"USD","in_stock":true},{"title":"1 bag (250 g) \/ Medium","offer_id":48293188468788,"sku":"MIRADOR-250-MEDIUM","price":28.0,"currency_code":"USD","in_stock":true},{"title":"1 bag (250 g) \/ Extra fine","offer_id":48293188436020,"sku":"MIRADOR-250-EXTRAFINE","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0776\/4702\/0084\/files\/1_ElMirador_producto.jpg?v=1792431671","url":"https:\/\/ruta2.com\/products\/el-mirador","provider":"Ruta2","version":"1.0","type":"link"}